Runza Burritos International

A Burrito afterward a German Flavor...Full meal, snack, or brunch. Freezes easy so it makes a alternative Brown Bag Lunch base. It should reveal once a giant Cigar. Optional: Splash the contact stop of the Burrito next bitter Cream. Eat as soon as gusto...goes frightful behind Corona and a twist of Lime...and a Garden Salad.

The ingredient of Runza Burritos International

1. 1u2009u00bd pounds ground round
2. u00bd medium head cabbage, chopped
3. 1u2009u00bd onion, chopped
4. 1 tablespoon minced garlic
5. 1 teaspoon crushed red pepper flakes
6. 1 teaspoon ring black pepper
7. 1 cup water
8. 8 (10 inch) flour tortillas
9. 2 cups shredded Cheddar cheese

The instruction how to make Runza Burritos International

1. Heat a large skillet exceeding medium-high heat and mix up in the dome beef. Cook and rouse until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. stir up opinion in the cabbage, onion, garlic, red pepper flakes, black pepper, and water. Cook and raise a fuss until the vegetables are tender, and the water has cooked away, about 10 minutes. Meanwhile, heat the tortillas one at a epoch in a large skillet more than medium heat until pliable.
2. Place a tortilla onto your feat surface, subsequently next spoon some of the filling halfway amongst the bottom edge and the center of the tortilla. Flatten the filling into rectangle upset taking into account bearing in mind the help of a spoon. Sprinkle 1/4 cup of Cheddar cheese greater than the filling. Fold the bottom of the tortilla snugly beyond the filling, subsequently next fold in the left and right edges. Roll the burrito taking place in the works to the top edge, forming a tight cylinder. Repeat in the same way as the permanent ingredients.

Nutritions of Runza Burritos International

calories: 447.8 calories
carbohydrateContent: 44.3 g
cholesterolContent: 57.5 mg
fatContent: 19.3 g
fiberContent: 4.5 g
proteinContent: 24 g
saturatedFatContent: 9 g
servingSize:
sodiumContent: 646.8 mg
sugarContent: 5.2 g
transFatContent:
unsaturatedFatContent: